Viniagrette with grapefruit and mint
December 13, 2023
Tangerine marmalade
December 13, 2023
INGREDIENTS
- 1 white grapefruit, segmented and seeds removed
- 1 red grapefruit, segmented and seeds removed (optional)
- 3 oranges, segmented and seeds removed
- 5-6 mandarins, peeled and sliced
- 2 tablespoons of honey (add more or less to taste)
- 1 tablespoon fresh mint julienned
DIRECTIONS
- Slice off the bottom and top of the orange, cutting through the peel and the pith, barely exposing the pulp. Next, cut off the outer peel all the way around until you have a naked orange. Slice it in half and remove any seeds.
- Combine the orange, cranberry sauce, dijon mustard, salt and vinegar in a blender and run on high until the orange is incorporated.
- Slowly add the olive oil while blending at low speed.
- Finally, pour onto salad and enjoy.
