Salad dressing with cranberry and orange
December 13, 2023
Fruit kabob
December 13, 2023
INGREDIENTS
- 2 cups sugar
- 1 cup honey
- 1/8 tsp. baking soda
- 4 tbsp. powdered fruit pectin (low or no sugar added)
- 2 cups water
DIRECTIONS
- Wash the tangerines and remove the rind in quarters. Thinly slice the rind lengthwise, then chop into smaller pieces.
- Add the rind to a large pot with water and baking soda. Bring it to a boil over medium heat. Cover, reduce the heat and simmer until the rinds have softened. This will take about 15 minutes.
- In the meantime, coarsely chop the tangerines and remove all seeds. Add the tangerines to a food processor and pulse until the pieces are broken but still chunky.
- Add the tangerines to the pot with the rind. Stir in the butter and pectin and bring it to a boil. Add the sugar and honey and bring it to a full rolling boil for one minute, while stirring constantly.
- Remove from heat and skim any foam from the surface with a metal spoon. Immediately ladle into hot, sterilized canning jars, leaving 1/2 inch headspace. Screw on two-piece lids and process in a boiling water bath for 15 minutes.
