Glazed orange carrots

DIRECTIONS

1. Add water to a saucepan and carrots. Bring to a boil. Once boiling, reduce heat, cover and simmer for 7-9 minutes or until tender. Drain the water.

2. Melt butter in a large skillet. Stir in orange juice and brown sugar. Add the carrots and parsley. Stir to coat. Cook and stir for 1-2 minutes, or until glaze is thickened.

3. Remove from heat and serve glazed orange carrots as a side dish or snack.